Pastry Chef Tip #3 ~ Why do I need to "fluff my flour"?

Baking is all about precision and accurate measurements, so it stands to reason there is a correct and incorrect way to measure one of the staples in most recipes ~ flour

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King Arthur Flour is the gold standard of flours, so their video does an exceptional job showing the difference between the correct and incorrect flour measuring methods.

How to measure flour - King Arthur Flour (0:44)

 

Maria KempComment