Copy of Certifications, Awards, and Videos
Beyond Decadence has been honored with multiple awards for excellence. Explore our awards and video highlights below to see what sets us apart!
CERTIFICATIONS
Is your corporation seeking a certified diverse supplier to support your diversity spend goals? Contact us today! We’re proudly certified by established local and national organizations.
AWARDS & KEY INFORMATION
2022 CVMSDC Class I Supplier of the Year award | Carolinas-Virginia Minority Supplier Development Council (CVMSDC) |
2021 Rising Star award |
City of Charlotte Crowns of Enterprise award (Video 3:02) |
Amtrak Story | Commuting to the French Pastry School |
Charlotte invite-only Black Parade Route Small Business Impact Luncheon invitee. | |
Capability Statement | Past performance, core competencies, differentiators, etc. |
Family Support | Video 0:52 |
Meet Chef Maria | Video 2:10 |
Professional Bio | Updated October 2024 |
The Intentional Pastry Chef | CVMSDC 44th Annual BOC |
VIDEOS
Please visit and subscribe to our YouTube channel for "How to Make it with Chef Maria" or check out our playlists!
PRO-TIPS
Learn 31 days of tips and tricks from Chef Maria! Click the link to access the tips on our Facebook page.
Pro-Tip #31 | 07/18/21 | Immersion blender |
Pro-Tip #30 | 07/17/21 | Cake lifter |
Pro-Tip #29 | 07/16/21 | Clean egg whites |
Pro-Tip #28 | 07/15/21 | Toasting coconut - no oven required |
Pro-Tip #27 | 07/14/21 | Skin on |
Pro-Tip #26 | 07/13/21 | Deciphering (cookie) scooper sizes |
Pro-Tip #25 | 07/12/21 | Wire rack in the refrigerator |
Pro-Tip #24 | 07/11/21 | Produce bag and mat |
Pro-Tip #23 | 07/10/21 | Making Oreo crumbs (crusts) |
Pro-Tip #22 | 07/09/21 | Making Graham cracker crumbs (crusts) |
Pro-Tip #21 | 07/08/21 | Frost-free freezer fail |
Pro-Tip #20 | 07/07/21 | Yoga sticky mats |
Pro-Tip #19 | 07/06/21 | Whipped cream in half the time |
Pro-Tip #18 | 07/05/21 | You don't need a piping bag coupler |
Pro-Tip #17 | 07/04/21 | Homemade buttermilk |
Pro-Tip #16 | 07/03/21 | Juicing trick |
Pro-Tip #15 | 07/02/21 | Exploding butter |
Pro-Tip #14 | 07/01/21 | Fresh zest |
Pro-Tip #13 | 06/30/21 | Egg sizes |
Pro-Tip #12 | 06/29/21 | Vanilla extract |
Pro-Tip #11 | 06/28/21 | Salted vs. unsalted butter |
Pro-Tip #10 | 06/27/21 | Butter, nuts, nut flours, flour |
Pro-Tip #9 | 06/26/21 | Microplaner |
Pro-Tip #8 | 06/25/21 | Zested fruit |
Pro-Tip #7 | 06/24/21 | Egg cartons |
Pro-Tip #6 | 06/23/21 | Sink garbage |
Pro-Tip #5 | 06/22/21 | Tart tamper |
Pro-Tip #4 | 06/21/21 | Creative cutters |
Pro-Tip #3 | 06/20/21 | Droopy berries |
Pro-Tip #2 | 06/19/21 | Butter wrappers |
Pro-Tip #1 | 06/18/21 | Bringing to room temperature |