Virtual Baking Experience - Adults - Cream Puffs

Pate A Choux - The base for cream puffs, swans, eclairs and croquembouches


$30.00 – $50.00 per person




Every Thursday evening

About this experience

A mystical little combination of a few key ingredients lends itself to one of French pastries most iconic desserts. 

Learn how to make pate a choux and craft it into a plethora of famous French dessert; cream puffs, swans, and eclairs.  Time will not permit the building of a croquembouche, but we'll go through the techniques required to master one on your own.

Please READ the important bullets below.  This is an ADVANCED level baking experience.  It is intended for the adult baker already comfortable in the kitchen.   

  • This is the ADULT experience.

  • A kitchen scale, stovetop, electric mixer, and oven will be used.  

  • Interactive chef-led LIVE via Zoom by Chef Maria Kemp.  

  • Enroll with friends to ensure the 5 student minimum enrollment is met.  Experiences are non-refundable. If minimum enrollment is not met, we will offer you another class date. 

  • Ingredients and supply/tools lists, prep instructions, and the recipe will be sent 48 hours after registration is received.  The lists are NOT a suggestion.  Coming to class unprepared with not ensure an optimal experience. 

  • A private (don't share) password-protected Zoom link will be sent to you. 

  • Arrive 10 minutes before class to socialize with other students.   

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