Virtual Baking Experience - Tween/Teens - Cake Pops & Piping

Learn how to cake pops and several piping techniques


$30.00 – $50.00 per person


1h 30min


Offered Tuesday evenings

About this experience

Students are welcome to bake their own cake or purchase a store-bought one.  We will focus on how to make cake pops, coat, and decorate them using various toppings/decorations and a tie-dye/swirled technique.  Students will also learn how to make buttercream, use a piping bag, and various piping techniques using several different piping tips. 

Please READ the important bullets below.  This is not a beginner level baking experience.  It is intended for the young baker already comfortable in the kitchen.  

  • Appropriate age/grade level is middle school to high school (tweens/teens).  

  • This is NOT a family experience offering.  It is intended for students to work independently.

  • Students will use a microwave and an electric mixer.  

  • Interactive chef-led LIVE via Zoom by Chef Maria Kemp.  

  • Please encourage your child's friends to enroll to ensure the minimum enrollment is met.  Experiences are non-refundable.  If 5 student minimum enrollment is not met, we will offer you another class date. 

  • Ingredients and supply/tools lists, prep instructions, and the recipe will be sent 48 hours after registration is received.  The ingredient lists are NOT a suggestion.  Coming to class unprepared with not ensure an optimal experience for your child(ren). 

  • A private (don't share) password-protected Zoom link will be sent to you. 

  • Arrive 10 minutes before class to socialize with other students.  

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