Kentucky Transparent Pie

Kentucky Transparent Pie


A pie first made famous in Kentucky in 1890. The pie is given its name as the baked filling is almost transparent. A golden sugary crust forms over the filling as the pie bakes. The pie is sweet with a rich creamy undertone and a hint of Madagascar bourbon vanilla bean.

9” deep dish pie.

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SHIPPING = FREE pick-up by appointment only on Tues., 11/26 (Kenton Place area) in Cornelius OR paid delivery. (We do not ship.)

Our products are baked in a facility that contains peanuts, tree nuts, wheat flour, dairy, eggs and soy.

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