Red Velvet Cakelettes with Vanilla Buttercream

Red Velvet Cakelettes with Vanilla Buttercream

from 10.50

A traditional Southern moist and tender crumb red cake. Although red velvet cake is not a chocolate cake, a discerning palette may notice a delicate hint of cocoa. The tender cake is topped with Vanilla Buttercream made from 100% real butter and Madagascar bourbon vanilla bean (see the speckles in the pictured frosting).   

Our products are baked in a facility that contains peanuts, tree nuts, wheat flour, dairy, eggs and soy.

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