Because Chef Maria C. Kemp, skillfully handcrafts each dessert from scratch using only the finest REAL ingredients. She was professionally trained at the prestigious French Pastry School in Chicago, IL. Her attention to detail and passion will be evident with every bite. Your tastebuds will be tantalized, senses awakened, and expectations exceeded by desserts that are unmistakably beyond decadent.
Chef Maria was interviewed by the The Herald Weekly to share the new concept of a mobile/pop-up bakery in Lake Norman.