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Welcome to Beyond Decadence

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Beyond Decadence is born!

Beyond Decadence is Bloomington/Normal’s first mobile/pop-up bakery!  We may not have a brick and mortar location of our own, but that doesn't keep us from bringing Decadence to you!  We are continually forming alliances with local businesses to serve as “pop-up” locations on specific dates.  It's a phenomenal way to ensure we support "shopping local" and cross-promoting with other local small businesses!  As a returning vendor at the Downtown Bloomington Association Outdoor Farmers' Market, we partner with local farmers (vendors) to incorporate their farm-fresh produce into our desserts.  


Chef Maria has been part of the Bloomington/Normal community since 1998.  She is a graduate of the prestigious French Pastry School's L'Art de la Pâtisserie program and is using her training to craft American, French-inspired, vegan, and gluten-free desserts that continue to satisfy the discerning palettes of retail and corporate clientele.  Each dessert is carefully created from scratch using only the finest ingredients (Madagascar bourbon vanilla, 100% real butter, fresh spices, and more); no box mixes, preservatives, fillers, chemicals, or artificial ingredients.  Tantalize your tastebuds and see what sets us apart.  Our desserts are beyond decadent and will exceed expectations!

Please don't hesitate to contact Beyond Decadence if you have any questions that are not addressed on the site.  We look forward to serving you!

Decadently yours,
Maria C. Kemp, Pastry Chef



Allergy warning  

Although we do offer gluten-free items, please be advised our products are baked in a facility that contains peanuts, tree nuts, wheat flour, dairy, eggs and soy.















Follow our Facebook page for pop-up locations


OR


Visit us at the Downtown Bloomington Association Outdoor Farmers' Market on Center Street directly across from CVS. Every Saturday, May through October, 

7:30am to 12:00pm