I Did the Best That I Could
I remember a difficult conversation with Papa Kemp about my upbringing.
At one point, he looked at me and said, “I did the best that I could.”
I responded graciously, out of respect.
But in my head, I thought, Really? Are you kidding me right now?!
I never said that out loud.
But in my head, I was screaming it through a megaphone.
And then one day, he was gone.
What I finally realized long after he earned his wings was this.
Even at 88 years old, Papa Kemp was still a product of his upbringing and life experiences.
He was likely still healing and evolving.
And he poured from that.
That realization did not erase the impact of my experience.
But it changed how I understood it.
We are all shaped by our past and our upbringing. And many of us are still processing and healing as we move forward.
Whether we realize it or not, we carry those experiences with us.
Over time, that starts to look like this.
Many of us are living with a leaky faucet we never fixed.
We keep turning the handle, hoping this time will be different.
But the drip never really stops.
Sometimes that leak looks like…
- A caregiver running on fumes.
- A leader making decisions without seeing the full human cost.
- A workplace designed for performance, not empathy.
That means we are not operating from a system that was built to hold this much.
We show up from the capacity we have, not the capacity others assume we have.
“I did the best that I could” is not a pass or a cop out.
It is a raw, unfiltered, harsh reality.
It recognizes that our capacity is not endless.
And it does not undo damage or rewrite our memories.
Here is what also has to be true.
Intent may explain how we got here.
But responsibility still lives in people and in systems.
Healing is not pretending the leak never existed.
Healing is choosing repair over denial.
So here is the question worth sitting with:
What would change if we stopped pretending everything was working correctly and responding, “I’m fine”?
“I did the best that I could. And I am still responsible for what comes next.”
This is exactly where most organizations get stuck.
And exactly where the real work begins.
More to come.
Chef Maria