Maria Kemp is an award-winning French-trained Pastry Chef specializing in DEI (Diversity, Equity and Inclusion) baking demonstrations, virtual and on-site baking experiences, speaking engagements, and continuing education.

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Meet Chef Maria

Connoisseur of Decadence

Chef Maria Kemp has a passion for sharing her baking expertise so you can learn how to create decadent desserts from scratch. Professionally trained at the prestigious French Pastry School in Chicago, Illinois, she’s an extreme extrovert who champions diversity, equity, and inclusion in business. She’s been featured in live TV cooking demos, magazine covers, radio segments, podcasts, and small business seminars.