The problem: Your employees went through diversity training, but you don't see any improvements.
Did they sleep through training or play on their phone the entire time?
Unfortunately, most conventional diversity training is BORING!
No one sleeps through our diversity training!
Meet Chef Maria
Connoisseur of Decadence
Maria Kemp is an award-winning French-trained Pastry Chef specializing in DEI&B (diversity, equity, inclusion, and belonging) training, team building, speaking engagements, and continuing education.
Professionally trained at the prestigious French Pastry School in Chicago, Illinois, Chef Maria is an extreme extrovert who champions diversity, equity, inclusion, and belonging in business. She’s been a breakout session speaker at BMW, featured on the NBC TODAY Show, live TV baking demos, magazine covers, radio segments, podcasts, and small business seminars.
Our Solution
We infuse DEI&B training with an interactive dessert tasting for companies who seek to offer an unconventional learning experience. We harness the power of food as a unifying language to create equitable spaces for foundational-level DEI&B work to increase employee engagement, understanding, and retention. We also leverage the universal language of food to foster inclusivity for speaking engagements and team building activities.
Our Mission Statement
To use the creativity and fun of dessert baking and tasting as a unifying language to bridge meaningful conversation, connection, and belonging. At Beyond Decadence, everyone at our table belongs.