Connoisseur of Decadence

Chef Maria Kemp has a passion for skillfully creating handcrafted desserts from scratch using only highest quality of ingredients. Professionally trained at the prestigious French Pastry School in Chicago, IL, her attention to detail and dedication is evident with every bite. When having Chef Maria’s creations, your tastebuds will be tantalized, your senses awakened, and your expectations exceeded by desserts that are unmistakably beyond decadent!