When traditional DEI&B (diversity, equity, inclusion and belonging) training is boring, dull, and unimaginative... how can employees effectively implement what they slept through?
No one sleeps through our DEI&B training!
We use desserts in a fun, impactful, high energy, interactive presentation which keeps employees engaged throughout as we diffuse common misconceptions about DEI&B, build a foundation of understanding, and discuss the benefits to the corporation.
Our Mission Statement
To combine the joy of baking and the art of storytelling to inspire people to (re)connect and celebrate diversity.
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Meet Chef Maria
Connoisseur of Decadence
Maria Kemp is an award-winning French-trained Pastry Chef specializing in DEI&B (diversity, equity, inclusion, and belonging) baking demonstrations, virtual and on-site baking experiences, speaking engagements, and continuing education.
Professionally trained at the prestigious French Pastry School in Chicago, Illinois, Chef Maria is an extreme extrovert who champions diversity, equity, inclusion, and belonging in business. She’s been a breakout session speaker at BMW, featured on the NBC TODAY Show, live TV baking demos, magazine covers, radio segments, podcasts, and small business seminars.