Decadent bites / kids baking

Well it sure doesn't take long for the tide to change directions does it?  One day, I'm super excited about the possibility of becoming a TV star.  The next day I'm eating consolation chocolate frozen custard in my car, because the dream is put on pause for a while longer.  I won't recap the entire story in this post, but you can read my post on FB about what happened. 

As Taylor Swift would say it's time to "shake it off, shake it off!"

Instead let's focus on the truly amazing things God is doing in Beyond Decadence!  As if being approached by a very large company with a potential order that will be the single largest order I've EVER received isn't enough....but wait, there's more...

That individual had been rallying the troops to do business with me when I thought my email from early October was swirling around in a sea on nothingness.  She said she didn't want to reach out to me until she knew for certain and now we're there.  There are still details to finalize and let's pray this will fare better than the TV gig, but my faith is strong this will turn out the way it's supposed to.  She already referred me to another colleague who I'm working with for desserts to ship along with Champagne to her clients in February.  (I LOVE when clients plan ahead!)

And if that wasn't enough, I've already been approached by 2 different institutions of higher learning to put together proposals or curriculum to teach for them and an encore presentation at Johnson & Wales....but wait, there's more...

I booked my 2nd corporate holiday private virtual baking experience last week!  I'm excited to work with a California-based company to bring a lot of fun, festive cheer, and delicious desserts to this team of 28!  I've had what has felt like back-to-back Zoom meetings with a least 5 other companies that are now ready to book their virtual holiday baking experiences....but wait, there's more...

I've breached the hallowed gates of a WHALE (to use a Las Vegas term) company and may soon be able to them to my list of corporate clients!  I have a team within the company interested in my private virtual baking experiences!  We're still trying to re-connect.  But never the less, my internal contact said they will be featuring my business internally in the next couple of weeks!  I'm going to ask if I can get a copy of the communication!  Of course I'm praying I get business out of it, but it's still very exciting to make the cut to be shared internally as a supplier they want to do business with!

Thanksgiving orders have been trickling in the last couple of days.  I thought I was over-communicating/over-posting to "order now, order now", but I've had more than one person ask "Is your Thanksgiving menu out yet?"  My response has been "Ah, yeah, it's been posted since early October!  Thanksgiving order is closing on 11/16 or when I'm sold out!"  I kept the pie inventory manageable this year since I have just a few irons in the fires, so don't be a slow poke ordering or you will miss out.  And like the old SNL skit with the soup *azi -- "No pie for you!"

Well thank God this weekend (so far) is buzzing by with no emergency room visits! 

Are you in disbelief too that the calendar already says "November"?  AND now for 2 days in a row, ear muffs have been a required accessory!  I'm not sure what to say, but the harsh reality is fall is here and for us now thin-blooded Southerners...it's cold!  

That means Thanksgiving, holidays, and Christmas are merely around the corner.  I wish I could say I will send out countless reminders to place your orders, but I don't like flooding inboxes and trying to come up with 20 new ways to say "Order Now or you'll miss out!", I just don't have that level of creativity.  If you aren't ready to order now, I'd suggest putting a reminder on your calendar to do it before 11/16.  However, that deadline date comes with a warning so read on.  

Just as I predicted all the corporate clients I've been building a rapport with over the last 4-9 months are now ready to book their private virtual baking experiences for the holidays.  Can you blame them?!  What better way to end the year with a fun, interactive, immersive experience learning how to make a decadent dessert! To say my days have been filled with a lot of recipe testing, Zoom meetings, phone calls, and coordinating details would be an understatement.  I can't wait to share the name of some of the companies that are currently in my line-up -- household names is putting it mildly. 

A few other major things that have graced my to-do list is Tik Tok.  I was holding out and resisting the wave, but the platform holds some distinct advantages to sell to an even larger audience.  You can find me on Tik Tok under http://www.tiktok.com/@beyonddecadence .  I only have a few videos out there right now, but more are coming.  

The other MAJOR item I'm working on (in my imaginary free time) is testing a zero-sugar sweetener.  It doesn't effect the glycemic index which is a HUGE win for diabetics or anyone sensitive to sugar!  My first test was with my infamous Lemon Bars and to say that was an epic fail would be putting it mildly.  The normally gooey sticky filling became a bit rubbery and the bars lost a lot of the lemon zing.  My next test will be with mini cheesecakes.  I've heard from the supplier and other users of the product that cheesecake does extremely well, so I'll keep everyone posted.  I do NOT intend to develop an entire zero-sugar dessert line.  That would take ions of testing that I simply don't have time for.  However, I would like to develop at least 2 items that will allow those with sugar sensitivity to have a delicious option.

Oh wow, I almost forget -- there's a new calendar app on the website that will make it easier to pick the date for your baking experiences!  Also, I introduced baking experiences for adults and kids (tweens/teens).  

Please order your Thanksgiving desserts if you plan to now.  As my calendar fills up with baking experiences, the available quantity of desserts and/or the ordering window could definitely close before 11/16.

Happy fall y'all!🍂🍁❄️☃️🎄

Today I have something so heavy on my heart that I feel like I would be an injustice not to share it.  If you prefer to skip to the end and hear about the upcoming holidays and French macaron baking experience for kids, then go ahead and scroll to the last 2 paragraphs.

Yesterday the unthinkable happened.  My friend and I were preparing to go to the gym when she starting vomiting, pain in her chest and arm.  Long story short, we rushed to the emergency room and I waited in my car (COVID restrictions) to see what the diagnosis would be.  I was fully expecting them to say "it's xyz" and send her home with orders to rest.  Instead the security guard came rushing out at the same I was getting out of my car and said, "It's a good thing you got her here when you did, she's having a heart attack!"  The rest was a well-coordinated flurry of activity with a lot of information to retain. 

They had to transfer her to a hospital with cardiovascular care.  The most gut-wrenching moment was when her ambulance passed me with their lights and sirens on.  Just knowing that my friend was in the back and time was of the essence brought me to uncontrollable tears.  It made me wonder how often do ambulances pass us and we don't give thought to the person in the back or we bristle at the inconvenience of missing the light because they are trying weave their way through cars that don't grasp the concept to move off the road. 

It also made me thank God for the unusual string of events that caused me to be available for my friend in her time of dire need.  I had stopped by to visit her late in the week to share a test batch of cake pops.  I was already walking away thinking she wasn't home when she finally answered the door.  As she was enjoying the cake pops she asked if she could join me at the gym on Saturday.  I said "absolutely!"  I had been trying to get her to come with me for months.  So if this gym date wouldn't have been set, us being in the same place at the right time never would have happened.  What if she had her heart attack alone and unable to call for help or driving back home after she went to get her daily Starbuck's -- right before the symptoms started.  I contemplated calling an ambulance, but she said "no" and we were literally 5-6 minutes from the closest hospital.  I placed my hand on her back and prayed for her the entire ride.  

Today when I went to visit her, we talked about what happened on Saturday.  There were so many pieces that she didn't even remember.   We found laughter over the entire gym fiasco and I wrote on the board in her hospital room under the Things About Me Section; "I'll do anything to get out of going to the gym!"  Even though I knew she was going to be okay, I still cried a lot yesterday.  But at the same time, I was so deeply thankful God orchestrated the events in the manner that he did so I could be there for my friend.  She's getting the care she needs, a ton of people that have never even met her are praying for her, and her prognosis looks a lot brighter than it did yesterday.  

So what's the moral of my story?!  Tomorrow is not promised.  Your life can change in an instant with no signs, symptoms or warnings.  Make time for and peace with those you claim to love.  And the next time you see any ambulance barreling past you, stop and whisper a prayer for the person inside.  Because in many cases, they and their families have just entered into what could be the worst day of their lives.  

On the dessert side -- parents have spoken and expressed interest in a French macaron baking experiences for tweens/teens!  So I'll get something on the website this week.  I am open to suggestions on weekdays and weekend days and times that work best for that age group.   

Thanksgiving -- Tomorrow is November 1 is the "guaranteed" order by date.  November 16 is the "subject to availability" which simply means if you wait a week before to place your order we may already be booked up and close ordering earlier. 

I don't extend deadlines as it jeopardizes the production schedule for those that ordered on time.  Please place your Thanksgiving order sooner than later so you don't get left out.

Be sure to check out the pictures from the Halloween Spook-tecular Family Fun experience!

I pretty much have my neighbors trained now.  Whenever I bring them a dessert from a new recipe, the only requirement is they give me a number rating from 1-10.  A one (1) is equal to "it was horrible" and a 10 is equal to "I'd steal the entire batch if given a window of opportunity."   After several test batches last week and then making ANOTHER batch today during the Mixed Up Cupcakes baking experience, I certainly didn't need another batch of cupcakes all to myself.  I know the recipe is a winner, but I didn't want to be tempted to have cupcakes for breakfast, lunch and dinner...again.  So I snapped my photos for social media then gathered them up to give away to some of my favorite neighbors.  I snuck a little coffee extract into the vanilla buttercream, so I think that will give the birthday cake and vanilla cupcakes a nice kick.  

I've been thinking about adding another session of the Family Spook-tecular Halloween Fun experience for kids.  Currently, the only offering is from 4:00pm-5:30pm EST.  But I was thinking about adding a later session to allow families in different time zones to participate.  I was thinking about:

• 7:00pm - 8:30pm EST =
• 4:00pm - 5:30pm PST =
• 6:00pm - 7:30pm CST =
• 5:00pm - 6:30pm MST

There is a special "entire family" price for this experience.  It does not involve use of the oven, but parents will need to participate to melt ingredients and monitor younger children. 

Let your voice be heard!  I'd love input on adding another session for this offering.  I thought on Halloween was the best choice, but please let me know if Friday or Saturday would be better so Halloween is completely clear.

Oh how I love my to-do lists!  They keep me organized, thinking logically, and on track.  The regular Thanksgiving menu has been done and online since October 1, so I can check that off my list.  The holiday/Christmas menu has been visible since then as well, but I won't move it to the online store for a few more weeks.

Next I'm circling back with my new corporate clients to finalize orders.  However, I must have sensed some gaps in my calendar since I decided to add a baking experience series specifically for kids!  In my head I thought, "piece of cake!"  Then I realized the series of holiday baking experiences need to be created in unison -- intro, Halloween, Thanksgiving, and holiday/Christmas.  The research is done, so reworking, recipe testing, and continuing development of 3 other courses for different organizations charges forward.  

My network of friends were invaluable providing feedback on the kids series.  My own daughter is almost 35, so I don't claim to be current on all the things to consider pertaining to parents of young children.  After 45 minutes on the phone with Shopify  I finally figured out the least confusing way to offering a price break for siblings in the same house.  

This week will be brimming with excitement to see how it all goes!  I have the Halloween series almost ready to put online, but I will wait to gather feedback from the parents of the first wave of experiences.  The days and times all got 2 thumbs up from the parents, so I'm hopeful no major changes will be needed. 

Gather your friends to join your experience!  Each one has a minimum of 5 students and a maximum of 15.   Please contact me for private groups, 1-on-1, in-home, or for week day baking experiences.  

This blog is publishing ahead of the experiences in the online store, so the hyperlinks in the PDF will not work until the experiences are published later today.   

Downloadable PDF