Many of you may not know in my former professional life teaching a plethora of software classes was at times part of my full-time responsibilities or something I did on a part-time basis. Then as the years went by and my love for baking re-emerged, the curriculum shifted from applications to sweets.
Really I think about it, I think I've truly just come full circle from the days of learning to bake with my Mom in our small kitchen in Upstate NY. So where is all this headed in 2021? Well, that answer is actually very easy! As I said before I'm one of those anomalies who actually gets a thrill out of public speaking and being in front of the camera. Now that doesn't mean everything goes smoothly every time or I don't get nervous, but big deal! It makes me real, human, relatable and gives me something to improve on next time.
I love baking so much I want everyone to feel more comfortable and confident in the kitchen. Even in all the years I've been baking as a hobby or professionally, I learn something new every single day. So I'm not afraid to share some of my coolest tips and tricks with you all, because I think I really have like a bazillion!
Currently, I have Pro-Tips scheduled to publish on all my main social media channels each morning. And on YouTube, I have my "Mastering the Details" videos scheduled to publish every Sunday evening. They are all FREE, FREE, FREE, so please share them with your friends and groups.
Before this month is over, I will be releasing a completely redesigned private virtual baking experiences aka "classes". Now these WON’T be FREE, FREE, FREE. The baking experiences will be ideal for individuals, friends, groups or corporate clients looking for a unique team-building activity. I have an entire notebook of class topics I'm narrowing down.
Here's another opportunity for your voice to be heard!
- Would you prefer a 1.5 hour - 2 hour class finishing in 1 session OR
- Would you like to learn something more in-depth over 2 different sessions?
- Would you like a class during the day, evening or weekend?
The Margarita Cheesecake will remain on the menu through the end of June! Some loved the saltiness in the cheesecake, but some didn't so please be sure to let me know your preference when you order.
Can't wait to read you feedback on the upcoming classes! Happy Father's Day to all the papas!